Research on membrane degradation in pervaporation process of simulated fermentation broth |
Authors: Cao Zhongqi, Chen Ning, Wang Geng, Jia Wei, Zhang Weidong* |
Units: Beijing university of chemical technology, Beijing Key Laboratory of Membrane Science and Technology, Beijing, 100029 |
KeyWords: ethanol fermentation; pervaporation; membrane degradation |
ClassificationCode:TQ028.8 |
year,volume(issue):pagination: 2018,38(6):22-26 |
Abstract: |
Pervaporation integrated with ethanol fermentation process was applied to overcome the product inhibition by removing ethanol from fermentation broth. However, the component of fermentation broth was complex, and the effect on membrane performance was inconclusive. In this study, glucose, glycerol and succinic acid was added to the ethanol aqueous solution to investigate the effect on ethanol permeation performance. Experimental results show that effects of salts, glucose and glycerol on the PDMS membrane performance were not obvious. Succinic acid was easy to adsorb on the membrane surface and into the membrane to block the ethanol water channel, which result in a 7% decrease of flux. Therefore, succinic acid was the main component that result in the membrane degradation in the fermentation/PV process. The flux of PDMS membrane decrease 11.2% result from the cooperative organization of succinic acid, glucose and glycerol. |
Funds: |
项目来源“国家自然科学基金”(21476010) |
AuthorIntro: |
第一作者简介:曹中琦(1990-),男,辽宁省锦州市人,博士研究生,研究方向为膜材料与膜分离过程,E-mail:caozqmembr@163.com 通讯作者,Email:zhangwd@mail.buct.edu.cn |
Reference: |
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