Effect of ozonation on the protein fouling of polyethersulfone ultrafiltration membranes |
Authors: MIAO Rui, GE Ruifei, WANG Yupeng, MA Bingpeng, YANG Zihan, WANG Lei |
Units: School of Environmental and Municipal Engineering, Xi’an University of Architecture and Technology, Key Laboratory of Membrane Separation of Shaanxi Province, Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Xi’an 710055, China |
KeyWords: ultrafiltration membrane fouling; pre-ozonation; disulfide bonds; relative size |
ClassificationCode:TQ028.8 |
year,volume(issue):pagination: 2022,42(1):121-128 |
Abstract: |
In this study, bovine serum protein (BSA) was selected to represent the typical organic foulants of ultrafiltration membranes. Before and after pre-ozonation, the fouling layer structure, the adsorption behavior of foulants onto membrane surface and the interaction force of foulants at membrane surface were investigated. All these were combined with the results of macro membrane fouling behavior to unravel the influence mechanism of pre-ozonation on the protein fouling of ultrafiltration membranes with different pore size. |
Funds: |
国家自然科学基金面上项目(52070150);陕西省技术创新引导专项(2018HJCG-18);膜分离技术研发与成果推广平台(Z20190487) |
AuthorIntro: |
苗瑞(1986-),女,陕西榆林人,副教授,学历博士,研究方向为膜法水处理技术 |
Reference: |
[1] 侯春光, 文剑平, 庞志广,等. 耐污染超滤膜的研究进展[J]. 膜科学与技术, 2021, 41(02):157-168. [2] 高倩, 张崇淼, 魏样,等. 饮用水超滤处理中的膜污染及减缓技术研究进展[J]. 中国给水排水, 2020, 36(18):13-18. [3] 班福忱, 杨诗源. 水处理中超滤膜污染及其应对方式研究进展[J]. 水处理技术, 2021, 47(04):15-19. [4] 张娟牛, 豫海, 张自力,等. 超滤膜短流程工艺处理南水北调原水的运行效能[J]. 中国给水排水, 2020, 36(23):37-41. [5] 王旭东,石彩霞, 廖正伟,等. 微絮凝对腐殖酸超滤过程膜污染的减缓特性[J]. 环境科学, 2018, 39(09):4249-4256. [6] 冯晓娜, 熊若晗, 马文结,等. 陶瓷超滤膜分离水中天然有机物的膜污染研究[J]. 给水排水, 2020, 56(S2):136-141. [7] Cheng X, Liang H, Ding A, et al. Effects of pre-ozonation on the ultrafiltration of different natural organic matter (NOM) fractions:Membrane fouling mitigation, prediction and mechanism[J]. Journal of Membrane Science, 2016, 505:15-25. [8] 卢伟, 杨子晗, 王磊,等. 臭氧预氧化对蛋白类污染物超滤膜污染的影响研究[J]. 工业水处理, 2021, 41(02):57-61. [9] Song J, Zhang Z, Zhang X. A comparative study of pre-ozonation and in-situ ozonation on mitigation of ceramic UF membrane fouling caused by alginate[J]. Journal of Membrane Science, 2017, 538:254-262. [10] Yu W, Liu T, Crawshaw J, et al. Ultrafiltration and nanofiltration membrane fouling by natural organic matter: mechanisms and mitigation by pre-ozonation and pH[J]. Water Research, 2018, 139:353–362. [11] Yu W, Zhang D, Graham N J D. Membrane fouling by extracellular polymeric substances after ozone pre-treatment: Variation of nano-particles size[J]. Water Research, 2017, 120:146-155. [12] Miao R, Wang L, Zhu M, et al. Effect of Hydration Forces on Protein Fouling of Ultrafiltration Membranes: The Role of Protein Charge, Hydrated Ion Species, and Membrane Hydrophilicity[J]. Environmental Science & Technology, 2017, 51(1):167-174. [13] Careche M, Alvarez C, Tejada M. Suwari and kamaboko sardine gels effect of heat treatment on solubility of networks[J]. Journal of Agricultural and Food Chemistry, 1995, 43:1002-1010. [14] Gómez-Guillén M C, Border??as A J, Montero P. Chemical interactions of nonmuscle proteins in the network of sardine (Sardina pilchardus) muscle gels[J]. LWT-Food Science and Technology, 1997, 30:602-608. [15] Tang S, Zhang Z, Zhang X. New insight into the effect of mixed liquor properties changed by pre-ozonation on ceramic UF membrane fouling in wastewater treatment[J]. Chemical Engineering Journal, 2017, 314:670-680. [16] Yin Z, Wen T, Li Y, et al. Pre-ozonation for the mitigation of reverse osmosis (RO) membrane fouling by biopolymer: the roles of Ca2+ and Mg2+[J]. Water Research, 2020, 171:115437. [17] Shao J, Hou J, Song H. Comparison of humic acid rejection and flux decline during filtration with negatively charged and uncharged ultrafiltration membranes[J]. Water Research, 2011, 45:473-482. [17] Ma B, Xue W, Li W, et al. Integrated Fe-based floc-membrane process for alleviating ultrafiltration membrane fouling by humic acid and reservoir water[J]. Journal of Membrane Science, 2018, 563:873-881. [19] Lin T, Lu Z, Chen W. Interaction mechanisms and predictions on membrane fouling in an ultrafiltration system, using the XDLVO approach[J]. Journal of Membrane Science, 2014, 461:49-58. [20] Zhang Z, Yang Y, Tang X, et al. Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure[J]. Food Chemistry, 2015, 188:111-118. [21] Yamamura H, Kimura K, Okajima T, et al. Affinity of functional groups for membrane surfaces implications for physically irreversible fouling[J]. Environmental Science & Technology, 2008, 42:5310-5315. [22] Shen H, Elmore J S, Zhao M, et al. Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds[J]. Food Chemistry, 2020, 329:127032. [23] Sedmak J J, Grossberg S E. A rapid, sensitive, and versatile assay for protein using coomassie brilliant blue G250[J]. Academic Press, 1977, 79:544-552. [24] Viitala T, Kallioinen M, Mänttäri M, et al. Characterization of membrane–foulant interactions with novel combination of Raman spectroscopy, surface plasmon resonance and molecular dynamics simulation[J]. Separation and Purification Technology, 2018, 205:263–272. |
Service: |
【Download】【Collect】 |
《膜科学与技术》编辑部 Address: Bluestar building, 19 east beisanhuan road, chaoyang district, Beijing; 100029 Postal code; Telephone:010-80492417/010-80485372; Fax:010-80485372 ; Email:mkxyjs@163.com
京公网安备11011302000819号