膜科学与技术

Position：Home >> Abstract

Application and development of membrane materials in modified atmosphere packaging of fruits and vegetables

Authors： CHEN Shuhui, WANG Yan, ZHAO Dan, REN Jizhong

Units： 1. National Laboratory for Clean Energy, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023 2. University of Chinese Academy of Sciences, Beijing 100049 3. The Chinese People's Liberation Army 93156 Troops

KeyWords： modified atmosphere packaging (MAP); membrane materials; preservation of fruit and vegetable; modified atmosphere preservation; CO2/O2 separation

ClassificationCode：TS255.3

year,volume(issue):pagination： 2022,42(3):153-162

Abstract：

Modified Atmosphere Packaging (MAP), as a new type of preservation technology for fruits and vegetables, has gained great attention due to its significant advantages such as excellent preservation effect, low equipment cost and simple operation. Membrane technology is critical to regulating the concentration of CO2 and O2 in the packaging, thus the study of membrane materials is of great significance for the preservation of fruits and vegetables. This article mainly introduces the application of PE, PP, silicone rubber and other membrane materials in MAP and summarizes the problems of existing membrane materials in the application of MAP. And the development direction of membrane materials in the application of MAP is put forward, which provides a reference for the in-depth study of membrane materials in MAP of fruits and vegetables. Membrane material with high permeability and CO2/O2 selectivity such as Pebax and composite membranes with high permeation flux and mechanical properties have excellent development prospects in MAP.

Funds：

国家自然科学基金 (21908215) ；大连市高层次人才创新支持计划(青年科技之星) (2019RQ062)

AuthorIntro：

陈淑慧（1996-），女，福建南靖人，硕士生，从事气体分离方面研究

Reference：

[1] Mytton O T, Nnoaham K, Eyles H, et al. Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake[J]. Bmc Public Health, 2017, 17: 661-663.
[2] Wilson M D, Stanley R A, Eyles A, et al. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables: A review[J]. Critical Reviews in Food Science and Nutrition, 2019, 59(3): 411-422.
[3] 单杨. 中国果蔬加工产业现状及发展战略思考[J]. 中国食品学报, 2010, 10(01): 1-9.
[4] 梁洁玉, 朱丹实, 冯叙桥, 等. 果蔬气调贮藏保鲜技术研究现状与展望[J]. 食品安全质量检测学报, 2013, 4(06): 1617-1625.
[5] 励建荣. 生鲜食品保鲜技术研究进展[J]. 中国食品学报, 2010, 10(03): 1-12.
[6] Kader A A, Zagory D, Kerbel E L. Modified atmosphere packaging of fruits and vegetables[J]. Critical Reviews in Food Science and Nutrition, 1989, 28(1): 1-30.
[7] 乌斯满·萨吾提, 吐尔逊古丽. 机械气调贮藏技术及其应用[J]. 新疆农机化, 2003(03): 36-37.
[8] 马惠玲, 宋淑亚, 马艳萍, 等. 自发气调包装对核桃青果的保鲜效应[J]. 农业工程学报, 2012, 28(02): 262-267.
[9] Zhang M, Meng X, Bhandari B, et al. Recent application of modified atmosphere packaging (MAP) in fresh and fresh-cut foods[J]. Food Reviews International, 2015, 31(2): 172-193.
[10] Li J, Song W, Barth M M, et al. Effect of modified atmosphere packaging (MAP) on the quality of sea buckthorn berry fruits during postharvest storage[J]. Journal of Food Quality, 2015, 38(1): 13-20.
[11] 王丹, 杜晓东, 李巧玲, 等. 梨自发气调保鲜技术研究进展[J]. 保鲜与加工, 2016, 16(05): 125-129.
[12] Cantwell M. Properties and recommended conditions for the long term storage of fresh fruits and vegetables[DB/OL]. http://postharvest.ucdavis.edu/.
[13] 王向阳, 沈莲清, 孙亮, 等. 果蔬MAP保鲜研究[J]. 食品科学, 1999(06): 62-65.
[14] 贾晓辉, 佟伟, 王文辉, 等. 自发气调包装对阿巴特梨冷藏效果影响的研究[J]. 保鲜与加工, 2010, 10(02): 28-31.
[15] 佟伟, 贾晓辉, 王文辉, 等. 自发气调包装对3个西洋梨品种保鲜效果的研究[J]. 浙江农业科学, 2009(01): 117-119.
[16] 关文强, 陈丽, 李喜宏, 等. 红富士苹果自发气调保鲜技术研究[J]. 农业工程学报, 2004(05): 218-221.
[17] 李家政, 毕大鹏, 李杨. 聚乙烯果蔬保鲜膜的透气和透湿性能与温度变化的关系[J]. 保鲜与加工, 2009, 9(05): 30-34.
[18] 田玉肖, 唐月明, 高佳, 等. 膜透气性参数对朝天椒(Capsicum annuum var.Conoides)自发气调包装冷藏效果的影响[J]. 食品与发酵工业, 2020, 46(14): 163-168.
[19] 伍新龄, 荆红彭, 张旭, 等. 不同自发气调包装膜对鲜食大豆保鲜效果的比较[J]. 食品科学, 2015, 36(14): 265-270.
[20] 侯春燕, 李娜, 李瑜, 等. 自发气调包装对圣女果贮藏品质的影响[J]. 包装与食品机械, 2016, 34(01): 1-5.
[21] Mangaraj S, Goswami T K, Mahajan P V. Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review[J]. Food Engineering Reviews, 2009, 1(2): 133-158.
[22] 姜艳茹, 付亚波, 李东立, 等. 不同薄膜材料对妃子笑荔枝自发气调保鲜效果的研究[J]. 农产品加工(学刊), 2014(01): 19-21,24.
[23] 袁帅, 王鑫腾, 张有林. 保鲜膜在果品蔬菜贮藏保鲜方面的应用与展望[J]. 食品科学, 2013, 34(21): 421-424.
[24] Kahramanoglu I, Wan C. Determination and improvement of the postharvest storability of little mallow (Malva Parviflora L.): A novel crop for a sustainable diet[J]. Hortscience, 2020, 55(8): 1378-1386.
[25] Rai D R, Tyagi S K, Jha S N, et al. Qualitative changes in the broccoli (Brassica oleracea italica) under modified atmosphere packaging in perforated polymeric film[J]. Journal of Food Science and Technology-Mysore, 2008, 45(3): 247-250.
[26] 杨静, 张蕾. 打孔包装对西兰花品质的影响[J]. 包装工程, 2012, 33(03): 31-34.
[27] Muftuoglu F, Ayhan Z, Esturk O. Modified atmosphere packaging of Kabaasi Apricot (Prunus armeniaca L. 'Kabaasi'): Effect of atmosphere, packaging material type and coating on the physicochemical properties and sensory quality[J]. Food and Bioprocess Technology, 2012, 5(5): 1601-1611.
[28] 敖静, 张昭其, 黄雪梅. 不同薄膜自发气调包装对西兰花的保鲜效果[J]. 广东农业科学, 2015, 42(02): 77-81,88,193.
[29] 唐海尧, 龚意辉, 梁淑兴, 等. 不同材料薄膜包装对采后荔枝保鲜效果的影响[J]. 包装工程, 2015, 36(09): 23-27+32.
[30] 关恒利. 硅窗自动调气技术在果蔬贮藏中的应用[J]. 农业科技与装备, 2011(01): 35-37.
[31] 戴晋, 张运栋, 秦素研. 果蔬保鲜膜应用及前景[J]. 农村经济与科技, 2018, 29(03): 89-91.
[32] 汪沂, 田世平, 徐勇, 等. 硅窗袋处理对肥城桃果实的呼吸速率及乙烯释放速率的影响[J]. 园艺学报, 2000(05): 331-334.
[33] 许牡丹, 刘艳, 刘青, 等. 硅窗袋保鲜冬枣的研究[J]. 陕西科技大学学报(自然科学版), 2010, 28(06): 52-55.
[34] 祝贺, 吴健, 邢艳霞, 等. 硅窗气调包装对黄秋葵采后贮藏品质的影响[J]. 现代食品科技, 2019, 35(02): 102-108.
[35] 魏雯雯, 冯建华, 杨相政, 等. 1-MCP和硅窗袋气调包装对青椒贮藏品质的影响[J]. 食品科技, 2014, 39(07): 52-55.
[36] 凡家莉, 张慜, 周海莲, 等. 番茄、青椒混储过程的硅窗气调保鲜[J]. 食品与生物技术学报, 2015, 34(08): 873-878.
[37] Dong T, Yu Z, Wu J, et al. Thermal and barrier properties of stretched and annealed polylactide films[J]. Polymer Science Series A, 2015, 57(6): 738-746.
[38] Mistriotis A, Briassoulis D, Giannoulis A, et al. Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films[J]. Postharvest Biology and Technology, 2016, 111: 380-389.
[39] 云雪艳, 李晓芳, 董同力嘎. 基于聚乳酸的草莓自发气调包装薄膜设计[J]. 包装工程, 2017, 38(17): 1-7.
[40] 陈晓浪, 白竹煜, 吴一帆, 等. 嵌段比对左旋聚乳酸基立构复合物结晶行为及形貌的影响[J]. 功能材料, 2020, 51(12): 12142-12146.
[41] Wang L, Chen Q, Zhang J, et al. Effect of modified atmosphere packaging materials on physicochemical and selected enzyme activities of agaricus bernardii[J]. Journal of Food Process Engineering, 2020.
[42] 张敏欢, 王莉梅, 王治洲, 等. 静电场结合自发气调包装对马铃薯贮藏期间的保鲜效果[J]. 食品科学, 2019, 40(09): 269-275.
[43] Tomala K, Malachowska M, Guzek D, et al. The effects of 1-Methylcyclopropene treatment on the fruit quality of 'Idared' apples during storage and transportation[J]. Agriculture-Basel, 2020, 10(11).
[44] Bugatti V, Cefola M, Montemurro N, et al. Combined effect of active packaging of polyethylene filled with a nano-carrier of salicylate and modified atmosphere to improve the shelf life of fresh blueberries[J]. Nanomaterials, 2020, 10(12).
[45] 孟成民, 徐步前. 自发气调包装及乙烯吸收剂对樱桃番茄贮藏品质的影响[J]. 保鲜与加工, 2005, 01: 31-33.
[46] Morcuende D, Vallejo-Torres C, Ventanas S, et al. Effectiveness of sprayed bioactive fruit extracts in counteracting protein oxidation in lamb cutlets subjected to a high-oxygen MAP[J]. Foods, 2020, 9(11): 1715.
[47] Tejedor-Calvo E, Morales D, Garcia-Barreda S, et al. Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere[J]. International Journal of Food Microbiology, 2020, 332: 108774.
[48] Follett P A, Neven L G. Phytosanitary irradiation: Does modified atmosphere packaging or controlled atmosphere storage creating a low oxygen environment threaten treatment efficacy?[J]. Radiation Physics and Chemistry, 2020, 173: 108874.
[49] 宁明岸,史君彦,王清, 等. 臭氧结合低温自发气调包装对平菇贮藏品质的影响[J]. 北方园艺, 2020, 21: 80-85.
[50] 侬德金,龙莹,奉丽,等. 超声波结合自发气调包装对百香果贮藏品质的影响[J]. 轻工科技, 2020, 36(09): 13-16.
[51] 孙思胜,张晓娟,马传贵, 等. 1-MCP结合自发气调包装对夏黑葡萄保鲜效果[J]. 食品研究与开发, 2020, 41(22): 93-99.
[52] 严涵, 郝全洋, 艾祥, 等. 乙烯对果蔬成熟作用研究进展[J]. 中国果菜, 2020, 40(10): 1-8.
[53] Song C, Li R, Fan Z, et al. CO2/N2 separation performance of Pebax/MIL-101 and Pebax /NH2-MIL-101 mixed matrix membranes and intensification via sub-ambient operation[J]. Separation and Purification Technology, 2020, 238.
[54] Zhao D, Ren J, Li H, et al. Poly(amide-6-b-ethylene oxide)/SAPO-34 mixed matrix membrane for CO2 separation[J]. Journal of Energy Chemistry, 2014, 23(2): 227-234.
[55] Zhao D, Ren J, Li H, et al. Gas separation properties of poly(amide-6-b-ethylene oxide)/amino modified multi-walled carbon nanotubes mixed matrix membranes[J]. Journal of Membrane Science, 2014, 467: 41-47.
[56] Wu Y, Zhao D, Ren J, et al. Effect of triglyceride on the microstructure and gas permeation performance of Pebax-based blend membranes[J]. Separation and Purification Technology, 2021, 256.
[57] Zhao D, Ren J, Wang Y, et al. High CO2 separation performance of Pebax®/CNTs/GTA mixed matrix membranes[J]. Journal of Membrane Science, 2017, 521: 104-113.
[58] 伍勇东, 赵丹, 任吉中, 等. Pebax/TPP共混膜的制备及CO2分离性能研究[J]. 膜科学与技术, 2020, 40(1): 37-44.
[59] Feng S, Ren J, Hua K, et al. Poly(amide-12-b-ethylene oxide)/polyethylene glycol blend membranes for carbon dioxide separation[J]. Separation and Purification Technology, 2013, 116: 25-34.
[60] Prefol T, Gain O, Sudre G, et al. Development of Breathable Pebax((R))/PEG Films for Optimization of the Shelf-Life of Fresh Agri-Food Products[J]. Membranes, 2021, 11(9).
[61]Wu Y, Zhao D, Ren J, et al. A novel Pebax-C60(OH)24/PAN thinfilm composite membrane for carbon dioxide capture[J]. Separation and Purification Technology, 2019, 215: 480–489
[62] Zhao D, Wu Y, Ren J, et al. Improved CO2 separation performance of composite membrane with the aids of low-temperature plasma treatment[J]. Journal of Membrane Science, 2019, 570-571: 184-193.

Service：

【Download】【Collect】

《膜科学与技术》编辑部 Address: Bluestar building, 19 east beisanhuan road, chaoyang district, Beijing; 100029 Postal code; Telephone：010-80492417/010-80485372; Fax：010-80485372 ; Email：mkxyjs@163.com