膜科学与技术

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Applications of membrane separation technology in the dairy industry

Authors： DA Xiaowei, QI Ting, KE Wei, CHEN Xianfu, FAN Yiqun

Units： 1.Nanjing Membrane Material Industry Technology Institute Co., Ltd, Nanjing 211800，China; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Chemistry and Chemical Engineering, Nanjing Tech University, Nanjing 210009, China

KeyWords： membrane; microfiltration; ultrafiltration; nanofiltration; dairy processing

ClassificationCode：TQ028.8

year,volume(issue):pagination： 2022,42(4):157-162

Abstract：

Membrane technology exhibits a wide range of applications in dairy processing. The highly efficient separation of target products with different properties could be achieved by membranes via sieving effect and Donnan effect. This review focuses on the principle of membrane separation technology and the application in dairy industry. Then the main problem for application of membrane technology in dairy industry and research progress of dairy production by membrane technology are mainly emphasized, mainly including degerming, concentration, protein fractionation, lactose fractionation and dairy wastewater treatment. Finally, according to the membrane material and the process, the future development prospect was also prospected.

Funds：

国家自然科学基金青年项目（21808107）和江苏省自然科学基金青年项目（BK20180163）。

AuthorIntro：

笪晓薇（1988-），女，江苏句容，中级工程师，博士，陶瓷膜材料的制备与应用

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